Strawberry Ice Cream Cake by Kylie Ann Casey

strawberryHow amazing are strawberries? Not only are they delicious, they are also a superfood. Yes, the humble strawberry has amazing super powers to benefit your health! Strawberries are rich in nutrients and antioxidants including vitamin C, therefore boosting immunity. They promote eye health, keep wrinkles at bay, reduce inflammation, help to regulate blood pressure and also promote pre-natal health.

When I saw my friend and fellow IIN graduate, Kylie’s Instagram feed with this amazing creation, I knew I needed the recipe and I had to share it with you all. I’m so excited that she agreed!

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It is an honour to be asked to contribute, a guest post to Lisa’s beautiful blog here.

I’m Kylie Ann Casey, like Lisa I graduated from the Institute of Integrative Nutrition and now specialise in Plant-based Wellness and Early Childhood Nutrition. I have worked with young children for the last 12 years and have realised that at some stage, all parents and care givers struggle to get their children to eat healthy food. I’ve seen these struggles and some very unhealthy lunch boxes! I have created a blog www.growingtastebuds.net where I will be sharing simple, affordable and healthy recipes that children will love.

The easiest way I have noticed to get any child (or fussy Husband) to eat healthy and nutritious food is in the form of dessert! So with this in mind, I created this delicious and healthy, Strawberry Ice Cream Cake.

Ingredients:

Base:
1 cup Brazil Nutsstrawberry cake
1 cup medjool dates (pitted)
1 tablespoon coconut oil

Filling:
1 can coconut cream
1 cup strawberries
¼ cup raspberries
½ cup maple syrup
2 tablespoons coconut oil

Topping:
Extra strawberries and Raspberries to decorate!

Instructions:
1. Place all base ingredients in a food processer and pulse till all combined 1-2 minutes depending on how powerful your food processor is.

2. When base is ready and combined, place in a medium sized cake tin and firmly mold the base evenly across the bottom

3. Put the base in the freezer to start setting while you make the filling

4. Put all filling ingredients in your blender or food processer and blend till combined, again this is usually 1-2 minutes

5. Pour filling over the base and place in the freezer for 30-60 minutes

6. When cake has set decorate with strawberries on top

Handy Hints: Cake tastes best when not frozen completely, think soft serve consistency. If freezing for a future time let the cake defrost in your fridge for 1 hour before serving.

Enjoy xx

Make sure you check out Kylie’s Facebook page, Growing Tastebuds, her website and also follow her on Instagram @kylieanncasey for more healthy food inspiration.

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Chocolate Crackles

choc crackleToday I found myself without any chocolate in the house on World Chocolate Day!! Luckily I had the time to create a chocolatey, delicious and healthy treat with some ingredients in my cupboard. This is ideal for the 3pm sweet fix, for morning tea or as a snack. Perfect with a cup of tea.

You will need:
1/3 cup raw buckwheat
1/3 cup shredded coconut
1/3 cup almonds chopped
1/3 cup pepitas
1/3 cup sunflower seeds
1/4 cup cacao nibs handful of dried fruit eg, goji berries, raspberries, cranberries
1 dessert spoon of cacao powder
1 dessert spoon of organic maple syrup (if you want more sweetness)
4 heaped dessert spoons of coconut oil

What to do:
1. Mix all dry ingredients together along with the maple syrup.
2. Melt the coconut oil then add it to the dry ingredients. Mix together.
3. Spoon mixture into cupcake paper cases or a silicon muffin tray.
4. Place in the fridge for at least 15 minutes to set. Enjoy!choc crackle 2

This recipe can easily be made without the almonds for a nut free version. If you don’t have all of these ingredients, substitute and create your own version! The coconut oil is key in holding it all together. I’d love to hear what you put in your own chocolate crackle recipe, leave a comment below. I also think this treat is best enjoyed in winter as it would melt very quickly in summer.

Want to know more about how to integrate healthier habits and foods into your life? I am an Integrative Nutrition Health Coach and can support you with tips and information to re-boot your health. Contact me here for your free Health Coaching session and go into the draw to win a beautiful self-care pack.

Nut Free Bliss Balls

nutfreeblissballThis one is dedicated to my dear friend who has a severe nut allergy.  With the rise and popularity of raw desserts and healthy desserts, there is usually one common ingredient: nuts. I am totally on the bandwagon when it comes to these desserts but unfortunately I can’t share these delicious treats with my friend. What a wonderful opportunity to look into some nut free versions!

Living with a severe allergy or sensitivity to a particular food isn’t easy. You may find yourself bringing your own food to social occasions or being singled out at get-togethers with your ‘special’ section of the food table. At restaurants you may be questioning how the food is prepared and what is in it, ruling out any cross contamination. Maybe you avoid eating out altogether. Often people really consider their friends or guests who have particular food requirements and cater for that. I love nothing more than getting creative in the kitchen by seeking and testing alternatives to many types of foods. In my experience, I have created some really delicious meals and treats that my family and friends love.

This recipe is also dedicated to parents who value the health of their kids and are constantly on the look-out for healthy treats and lunch box ideas. Many schools have a nut-free policy due to severe cases of allergies. Kids love to share and swap food so this policy eliminates the chances of allergic reactions from nuts. This bliss ball recipe is a nutritious and filling lunch box item, without the worry about whether it fits in with the school’s nut policy. Plus it tastes a bit like a lamington!

Just as regular bliss balls with nuts are packed full of health benefits, so is this recipe. Included is an excellent source of iron, dietary fibre, protein, antioxidants, zinc and plant-based omega 3 fats. Just to name a few! Plus it is dairy free, gluten free and refined sugar free. Everyone is sure to love this treat!

You will need

12-15 pitted dates (soaked in water for at least 20 minutes and check if they actually are pitted, you don’t want to chip a tooth!)
1 cup quinoa flakes
1 cup shredded coconut
½ cup pepitas
2 tbsp cacao
3 tbsp coconut oil
A little date water – save the water, you may need a little to make the mixture wet enough to roll. I used 2 tbsp.

Blitz all ingredients in the trusty food processor, roll into balls and enjoy! I rolled mine in shredded coconut, goji berries and a cacao cinnamon mix (it’s quite bitter).

Do you want some support with your restricted diet? Are you curious about how to choose foods to keep you healthy (and your taste buds happy)? Let’s talk! Schedule a complimentary health coaching consultation with me today—or pass this offer on to someone you care about!

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