If you’re after some preventative medicine and immunity support, you’ll be very interested in making this healthy tonic. I first made it around this time last year when I was feeling run down, like I was getting a cold and also had shoulder and neck pain. A huge believer in food as medicine, I had heard some amazing things about turmeric that I thought would give my body the support and healing it needed.
How did we get into the mindset that we need to visit the pharmacy when feeling less than 100%? I always turn to mother nature first.
Turmeric is a powerful natural anti-inflammatory, this is so important because most illness begins with inflammation. It is thought that India’s very low rate of Alzheimer’s disease is due to eating turmeric at almost every meal. Amazing stuff!
The properties of this incredible spice assists in keeping infection away, it is a flu fighter and also helps to repair skin. Plus it’s a natural painkiller, which is why I was drawn to use it to soothe my shoulder.
Research has shown that turmeric can be effective in lowering your risk of heart disease, improve brain function, treat symptoms of arthritis and benefits against depression. It can also prevent and possibly even treat cancer. Turmeric is THE spice you need to add to your diet for longevity and vitality. You can read more about the mind-blowing benefits here and here.
Have you used turmeric before? It is the spice that gives curries their yellow colour and looks very similar to ginger. When you buy fresh turmeric, you may not be able to distinguish it from ginger or you may notice that it has an orange or yellow shade.
A word of caution when making this tonic is not to wear white, be careful if you have white benches and try not to get too much on your hands and nails because it will stain. Fresh is best for this recipe.
How to make Turmeric Tonic (serves 4)
- 4cm stick of turmeric (or preferred amount) grated
- 2cm chunk of ginger (or preferred amount) grated
- 1 tsp cinnamon
- Pinch of nutmeg
- 4 cups of water
- Let it simmer for about 10 minutes, stirring.
- Use a strainer when pouring into your cup.
- Add honey and milk if desired. Enjoy!
If you have leftovers I recommend straining the liquid into glass jars and storing in the fridge, so you can heat some up each day. This tonic is best enjoyed at the end of the day and will feel like a nice warm hug!
What are some other ways you like to use turmeric? I like to add it to scrambled eggs, stir fry’s, a turmeric and carrot soup and juices or smoothies. You can find the recipe for my Turmeric Cauli Rice here.