This one is dedicated to my dear friend who has a severe nut allergy. With the rise and popularity of raw desserts and healthy desserts, there is usually one common ingredient: nuts. I am totally on the bandwagon when it comes to these desserts but unfortunately I can’t share these delicious treats with my friend. What a wonderful opportunity to look into some nut free versions!
Living with a severe allergy or sensitivity to a particular food isn’t easy. You may find yourself bringing your own food to social occasions or being singled out at get-togethers with your ‘special’ section of the food table. At restaurants you may be questioning how the food is prepared and what is in it, ruling out any cross contamination. Maybe you avoid eating out altogether. Often people really consider their friends or guests who have particular food requirements and cater for that. I love nothing more than getting creative in the kitchen by seeking and testing alternatives to many types of foods. In my experience, I have created some really delicious meals and treats that my family and friends love.
This recipe is also dedicated to parents who value the health of their kids and are constantly on the look-out for healthy treats and lunch box ideas. Many schools have a nut-free policy due to severe cases of allergies. Kids love to share and swap food so this policy eliminates the chances of allergic reactions from nuts. This bliss ball recipe is a nutritious and filling lunch box item, without the worry about whether it fits in with the school’s nut policy. Plus it tastes a bit like a lamington!
Just as regular bliss balls with nuts are packed full of health benefits, so is this recipe. Included is an excellent source of iron, dietary fibre, protein, antioxidants, zinc and plant-based omega 3 fats. Just to name a few! Plus it is dairy free, gluten free and refined sugar free. Everyone is sure to love this treat!
You will need
12-15 pitted dates (soaked in water for at least 20 minutes and check if they actually are pitted, you don’t want to chip a tooth!)
1 cup quinoa flakes
1 cup shredded coconut
½ cup pepitas
2 tbsp cacao
3 tbsp coconut oil
A little date water – save the water, you may need a little to make the mixture wet enough to roll. I used 2 tbsp.
Blitz all ingredients in the trusty food processor, roll into balls and enjoy! I rolled mine in shredded coconut, goji berries and a cacao cinnamon mix (it’s quite bitter).
Do you want some support with your restricted diet? Are you curious about how to choose foods to keep you healthy (and your taste buds happy)? Let’s talk! Schedule a complimentary health coaching consultation with me today—or pass this offer on to someone you care about!
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